Nothing is left to chance, the attention to the details carries also into the kitchen and in our restaurant where the passion for cooking and the tradition in hospitality come together giving shape to recipes and plates with intense colours and flavours typical of our generous land of Romagna.
A rich breakfast buffet with organic products, cereals, home made cakes and pastries, fresh fruit juices, fruit salads, cheese and pork products will give your day a nutritious start while at lunch and dinner unbelievable buffets with fresh salads, grilled vegetables, appetizers with “bruschetta” and “piadina” will be the prelude to tasty plates prepared and cooked with care and fantasy.

Our meals, personally supervised by our well experienced chef Vito, are based on the typical and appreciated regional cuisine which offers every day a wide selection of home made pasta, meats and fish belonging to the Italian and international culinary traditions.
If you are vegetarian, coeliac, or suffering from food intolerance, we will take special care of you by preparing your meals with exclusive attention and care.
And then, to crown your dinner, a wide selection of puddings and cakes or delicate sweets and dreamy ice creams will surely tantalize your taste buds.