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The traditional cuisine of Romagna

Nothing is left to chance where our attention to detail emanates from the kitchen. Our passion for cooking and the tradition of hospitality blend together perfectly, creating tasty recipes with intense flavors that originate from our generous and unique land of Romagna.

A rich breakfast buffet with organic and natural products, cereals, cakes and homemade confectionery, fresh fruit juices and fruit salads, cheeses and meats, and rich local coffee will give you the right boost for your day. Lunch and dinner include abundant salad buffets, grilled vegetables, entrées with seafood salads, bruschetta, pizza, wraps and other specialties will be the prelude to hearty and tasty first courses of handmade pasta, with main courses of succulent meat and fish presented with flair and fantasy.

All the menus are prepared by our skilled and acclaimed Chef Alessandro and are based on his extensive experience in international environments and on the well-known and appreciated Romagna cuisine. You are therefore presented a unique daily offering that will culminate your day’s activities and rejuvenate you for tomorrow.

We are very attentive to our customers’ special requirements, especially if they are vegetarian, celiac, or intolerant to some ingredients. Our kitchen staff are well versed in preparing dishes for these dietary requirements and assure they are cooked with great accuracy and precision without removing taste and flair.

And finally, to crown a tasty meal, a touch of irresistible sweetness will make your eyes shine and will tickle your taste buds with a triumph of desserts, creams, puddings and cakes.